It is used at thin dough spare rool out, homemade ravioli, macaroni,and other dough roll out applications. Thinness and thickness can be made roller settings, so that the dough can be used to open in the desired diameter. With fast and easy to use minimum 12, maximum 15 seconds can be done on the dough.
* Renewed the more useful and space saviing design provides.
* New construction with on maximum dpugh facilities
* All aspects of system disks with brake can move,
* Fully stainless body and other machine elements pursuant to food norms,
* Our machine does not require qualified staff due to easy of use.
* Its maintenance and cleaning is easy
* Voiceless and non-vibrating operation.
* Feature of operating on set thanks to its dimensions.
* Save from time with rapid and efficient operation.
* Feature of adjusting the dough thickness and diameter.
* Low Energy Consumption
* Service Warranty
* Pressed globe is passed from the entry rolling pin as in the figure.
* The dough came from the entry rolling pin is passed from the second rolling pin by being turned as to be parallel to second rolling pin.
* Dough in shape of long wide elliptic is passed from the second output rolling pin at direction of arrows in middle way sheet and rolling out is completed.
|Dimensions||SM - 60.3 Model|
|A : length||1170 mm|
|B : height||555 mm|
|C : width||615 mm|
|Model||NET WEIGHT||Motor Power||Electric Input||Dough Weight||Obtained Dough Diameter|
|SM - 60.3||99 kg||0,55 kW / 3,7A
0,25 kW / 2,4A
|220 V / 50 Hz||100 - 2000 gr||26 - 60 cm|