The dough thickness and diameter can be easily obtained at desired dimensions thanks to rolling pin interval adjustment system. Thanks to its rapid and easy use feature dough roll out can be made at minimum 6, maximum 8 seconds. There are two models named SM – 55 and SM – 60.
* Renewed the more useful and space saviing design provides.
* New construction with on maximum dpugh facilities
* All aspects of system disks with brake can move,
* Fully stainless body and other machine elements pursuant to food norms,
* Our machine does not require qualified staff due to easy of use.
* Its maintenance and cleaning is easy
* Voiceless and non-vibrating operation.
* Feature of operating on set thanks to its dimensions.
* Save from time with rapid and efficient operation.
* Feature of adjusting the dough thickness and diameter.
* Low Energy Consumption
* Service Warranty
|Dimensions||SM - 55 Y Model|
|A :||765 mm|
|B :||540 mm|
|C :||510 mm|
|Model||NET WEIGHT||Motor Power||Electric Input||Dough Weight||Obtained Dough Diameter|
|SM - 55 Y||63 kg||0,55 kW / 3,7A||220 V / 50 Hz||100 - 2000 gr||26 - 55 cm|