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Pastry, sugar and other dough opening applications are also used. Maximum obtained dough diameter is 30, 45 and 60 cm. The thickness and diameter of the dough to be opened can be easily obtained to the desired extent by means of the roller spacing adjustment system. Thanks to its quick and easy use feature, it can be doughed in minimum 3 and maximum 5 seconds.
Model | Roll Length and Diameter | Roller Range | Max. Dough Weight | Production per hour | Total Power | Machine Size (W * D * H) / Weight | Shipping Size (W * D * H) / Weight |
---|---|---|---|---|---|---|---|
SM-300 Single Plus | 1 x(30 cm/12 inc - Ø7cm) | 0 - 10 mm | 1500 (Max.) gr | 450 / 600 | 3,2A / 0,37KW | 44x54x44cm - 34Kg | 54x49x47cm - 40 Kg |
SM-450 Single Plus | 1 x(45 cm/18 inc - Ø7cm) | 0 - 10 mm | 2000 (Max.) gr | 450 / 600 | 3,2A / 0,37KW | 59x54x44cm - 40Kg | 66x54x47cm - 47 Kg |
SM-600 Single Plus | 1 x(60 cm/24 inc - Ø7cm) | 0 - 10 mm | 2500 (Max.) gr | 450 / 600 | 3,2A / 0,37KW | 74x54x44cm - 47Kg | 81x54x47cm - 55 Kg |
İ.O.S.B. Ziya Gökalp Mh. Atatürk Bulvarı. 8. Cad. Pufa İş Merkezi No. 98. Bodrum Kat:2 Başakşehir / İSTANBUL / TÜRKİYE
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